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Breakfast Biscuit Casserole Recipe

Breakfast biscuit casserole Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Breakfast biscuit casserole in your home. Then, follow these steps below to serve Breakfast biscuit casserole for your family or friends.

Ingredients: Breakfast biscuit casserole

  • 5 eggs
  • 1/4 cup milk
  • 16 oz refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1 1/2 lb sausage, bacon, or ham
  • 1 season

How to Make Breakfast biscuit casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Breakfast biscuit casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Mix eggs and milk in large bowl
  • Step 3
  • Cut each biscuit into fours
  • Step 4
  • Add biscuits to bowl
  • Step 5
  • Cook meat and season and add to bowl
  • Step 6
  • Add cheese to bowl
  • Step 7
  • Mix all up and pour into greased 9x13 pan
  • Step 8
  • Bake for 30 minutes or untill no longer runny and biscuits are browned
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