Nogluten Recipes

Breakfast Biscuits Recipe

Breakfast Biscuits Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Breakfast Biscuits in your home. Then, follow these steps below to serve Breakfast Biscuits for your family or friends.

Ingredients: Breakfast Biscuits

  • 1 can Golden wheat reduced fat biscuits
  • 8 egg whites
  • 1 ms dash tomato basil seasoning
  • 2 oz frozen spinach-thawed and drained
  • 2 chicken sausages-your choice of flavoring
  • 1 oz fat-free cream cheese

How to Make Breakfast Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Breakfast Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 425°
  • Step 2
  • Cut the sausages into little pieces and cook in a frying pan until warm
  • Step 3
  • Scramble 7 of the 8 egg whites and add the spinach
  • Step 4
  • Add sausages to the eggs
  • Step 5
  • Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
  • Step 6
  • Spread some of the cream cheese on to each biscuit
  • Step 7
  • Distribute the egg, sausage and spinach mixture onto each biscuit evenly
  • Step 8
  • Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
  • Step 9
  • Beat remaining egg white and brush onto each biscuit
  • Step 10
  • Season tops of biscuits with tomato basil seasoning
  • Step 11
  • Bake for 8 to 10 minutes, until golden brown
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