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Breakfast Bread Bowl Recipe

Breakfast Bread Bowl Recipe
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Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Breakfast Bread Bowl in your home. Then, follow these steps below to serve Breakfast Bread Bowl for your family or friends.

Ingredients: Breakfast Bread Bowl

  • 6 large bread rolls
  • 6 slice ham
  • 6 slice tomatoes, fried
  • 6 large eggs
  • 100 grams cheddar or mozzarella cheese, grated
  • 2 tsp chopped parsley
  • salt and pepper
  • 6 piece tinfoil

How to Make Breakfast Bread Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Breakfast Bread Bowl in your home by yourself.

    Step 1
  • Preheat the oven to 230°C
  • Step 2
  • Do this with all the rolls. Cut off the top of the bread roll, then scoop out the inside.
  • Step 3
  • Line the inside with a slice of ham, followed by a slice of tomato.
  • Step 4
  • Crack an egg into the roll then top with cheddar or mozzarella cheese.
  • Step 5
  • Salt and pepper to taste, add a sprinkle of parsley. Wrap in tinfoil and bake for 15 -20 minutes depending on how you like your egg yolk done.
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