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Breakfast Burritos Recipe

Breakfast Burritos Recipe
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Category : Barracks and Travel Made Easy; Power-up Breakfast
Serving : 10
Print Recipe

Prepare the ingredients before making Breakfast Burritos in your home. Then, follow these steps below to serve Breakfast Burritos for your family or friends.

Ingredients: Breakfast Burritos

  • 12 eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute.
  • 1/4 cup skim milk
  • 1 red pepper, diced
  • 3/4 lb. turkey sausage
  • 1 cup reduced fat cheddar cheese, shredded
  • 10 whole wheat tortillas
  • 1 green pepper, diced
  • 1 onion, diced

How to Make Breakfast Burritos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Breakfast Burritos in your home by yourself.

    Step 1
  • In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended.
  • Step 2
  • In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender.
  • Step 3
  • Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set.
  • Step 4
  • Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts.
  • Step 5
  • Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos.
  • Step 6
  • Store and Save for later:
  • Step 7
  • Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds.
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