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Breakfast Casserole In Crock Pot Recipe

Breakfast Casserole in Crock Pot Recipe
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Prepare the ingredients before making Breakfast Casserole in Crock Pot in your home. Then, follow these steps below to serve Breakfast Casserole in Crock Pot for your family or friends.

Ingredients: Breakfast Casserole in Crock Pot

  • 26 oz frozen hashbrowns
  • 12 eggs
  • 1 cup milk
  • 1 tbsp ground mustard
  • 16 oz sausage
  • 1 salt & pepper
  • 16 oz shredded cheddar cheese

How to Make Breakfast Casserole in Crock Pot

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Breakfast Casserole in Crock Pot in your home by yourself.

    Step 1
  • Spray crock pot & evenly spread frozen hashbrowns at bottom
  • Step 2
  • Crack 12 eggs in a large bowl
  • Step 3
  • Slowly with a whisk mix eggs well
  • Step 4
  • Add in milk to eggs
  • Step 5
  • Sprinkle in ground mustard to egg mixture
  • Step 6
  • Add plenty of salt & pepper & mix well
  • Step 7
  • Cook sausage on high and drain
  • Step 8
  • Add sausage on top of hashbrowns
  • Step 9
  • Add in cheese and mix well
  • Step 10
  • Poor egg mixture over everything
  • Step 11
  • Using wooden spoon, even everything out so it's spread evenly
  • Step 12
  • Cook in crock pot on low for 6-8 hours
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