Nogluten Recipes

Breakfast Casserole Recipe

Breakfast casserole Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Breakfast casserole in your home. Then, follow these steps below to serve Breakfast casserole for your family or friends.

Ingredients: Breakfast casserole

  • 1 lb sausage- cooked, drained, and cooled
  • 1 12 oz can biscuit dough (10 count)
  • 2 cup shredded mozzarella
  • 6 eggs well beaten
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano

How to Make Breakfast casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Breakfast casserole in your home by yourself.

    Step 1
  • Preheat oven to 425
  • Step 2
  • Butter or spray 9×13 inch baking dish
  • Step 3
  • Press biscuits into bottom of baking dish, sealing all areas to make solid crust
  • Step 4
  • Sprinkle cooked sausage and cheese over biscuit crust
  • Step 5
  • Combine well beaten eggs with milk, salt, pepper, and oregano
  • Step 6
  • Carefully pour egg mixture over sausage and cheese
  • Step 7
  • Bake for 15 min or until center is firmly set
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