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Breakfast Crumpets With Roasted Wheat Germ Recipe

Breakfast Crumpets with Roasted Wheat Germ Recipe
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Serving : 3
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Prepare the ingredients before making Breakfast Crumpets with Roasted Wheat Germ in your home. Then, follow these steps below to serve Breakfast Crumpets with Roasted Wheat Germ for your family or friends.

Ingredients: Breakfast Crumpets with Roasted Wheat Germ

  • 70 grams ★ Cake flour
  • 70 grams ★ Bread flour
  • 10 grams ★ Wheat germ (roasted)
  • 1 tsp ★ Sugar
  • 3 grams ★ Dry yeast
  • 2 grams Salt
  • 200 ml Milk

How to Make Breakfast Crumpets with Roasted Wheat Germ

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Breakfast Crumpets with Roasted Wheat Germ in your home by yourself.

    Step 1
  • Put the ★ ingredients in a bowl. Warm the milk to body temperature and pour about half on the sugar and dry yeast.
  • Step 2
  • Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
  • Step 3
  • Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
  • Step 4
  • Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
  • Step 5
  • Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
  • Step 6
  • Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute. Fry the others in the same way.
  • Step 7
  • Spread butter, and add maple syrup or jam on top to taste, and enjoy.
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