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Breakfast Crunchwrap Recipe

Breakfast crunchwrap Recipe
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Prepare the ingredients before making Breakfast crunchwrap in your home. Then, follow these steps below to serve Breakfast crunchwrap for your family or friends.

Ingredients: Breakfast crunchwrap

  • 1 packages Bacon
  • 1 packages Frozen hashbrown pattys
  • 5 eggs
  • shredded cheese
  • Pace salsa
  • 1/4 cup milk
  • 1 packages Flour tortillas
  • 1 George Foreman grill

How to Make Breakfast crunchwrap

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Breakfast crunchwrap in your home by yourself.

    Step 1
  • Bake hashbrowns on 400┬░ until crispy
  • Step 2
  • Fry bacon to your liking (i like mine crispy)
  • Step 3
  • Add milk to eggs and scramble until fluffy and cooked thoroughly
  • Step 4
  • Lay out tortilla, put in one hashbrown, bacon, eggs, cheese and salsa
  • Step 5
  • Fold counter clockwise into a circular patern
  • Step 6
  • Place inside pre-heated George Foreman grill and close
  • Step 7
  • Cook until lightly browned grill marks show on both sides
  • Step 8
  • Wrap in napkin and eat breakfast on the go ­čśŐ
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