Nogluten Recipes

Breakfast Egg Rolls Recipe

breakfast egg rolls Recipe
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Cooking Time : 25 minutes
Serving : 14
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Prepare the ingredients before making breakfast egg rolls in your home. Then, follow these steps below to serve breakfast egg rolls for your family or friends.

Ingredients: breakfast egg rolls

  • 1/2 lb sausage
  • 5 eggs
  • 10 slice bacon
  • 1 cup shredded cheese of your choice
  • 1 packages egg rolls
  • 2 cup frying oil
  • 1/2 cup maple syrup (optional)

How to Make breakfast egg rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make breakfast egg rolls in your home by yourself.

    Step 1
  • Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning.
  • Step 2
  • once its fully cooked, add eggs and scramble until cooked. cook bacon.
  • Step 3
  • empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese
  • Step 4
  • wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done.
  • Step 5
  • heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them.
  • Step 6
  • you can freeze and refrigerate these for a quick breakfast:)
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