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Breakfast Egg Rolls Recipe

Breakfast Egg rolls Recipe
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Prepare the ingredients before making Breakfast Egg rolls in your home. Then, follow these steps below to serve Breakfast Egg rolls for your family or friends.

Ingredients: Breakfast Egg rolls

  • 3 eggs
  • 4 egg roll wrappers
  • 1 butter
  • 1 Ribeye Steak sliced thin
  • 1 green onion
  • 1 slice American cheese
  • 1 salt and pepper to taste
  • hot sauce
  • vegetable oil

How to Make Breakfast Egg rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Breakfast Egg rolls in your home by yourself.

    Step 1
  • I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
  • Step 2
  • Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
  • Step 3
  • In another skillet add the oil over medium high heat and let come to temp.
  • Step 4
  • Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
  • Step 5
  • When the oil is hot enough add the egg rolls and fry until golden on each side.
  • Step 6
  • Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
  • Step 7
  • Add hot sauce and eat up.
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