Nogluten Recipes

Breakfast Enchiladas Recipe

Breakfast Enchiladas Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Breakfast Enchiladas in your home. Then, follow these steps below to serve Breakfast Enchiladas for your family or friends.

Ingredients: Breakfast Enchiladas

  • 1 lb sausage (I used chorizo)
  • 2 cup shredded cheeze
  • 8 each flour tortillas
  • 6 eggs
  • 1 tbsp all-purpose flour
  • 2 cup half n half
  • 1/2 tsp salt
  • 3 oz cooked bacon

How to Make Breakfast Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Breakfast Enchiladas in your home by yourself.

    Step 1
  • Brown sausage over med-high heat. Drain fat.
  • Step 2
  • Cook bacon to desired crispness and crumble.
  • Step 3
  • In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
  • Step 4
  • Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
  • Step 5
  • In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
  • Step 6
  • Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
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