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Breakfast Enchiladas` Recipe

Breakfast Enchiladas` Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Breakfast Enchiladas` in your home. Then, follow these steps below to serve Breakfast Enchiladas` for your family or friends.

Ingredients: Breakfast Enchiladas`

  • 12 yellow corn tortillas
  • 1 can enchilada sauce
  • 2 cup grated cheddar
  • 1 cup grated cotija cheese
  • 1/2 diced purple onion
  • 4 eggs
  • 6 slice chopped bacon
  • 1 tbsp garlic salt
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 tbsp parsley flakes
  • 1/2 tsp McCormick spicy black pepper seasoning
  • 3 tbsp cooking oil
  • 2 cup shredded frozen hash browns

How to Make Breakfast Enchiladas`

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Breakfast Enchiladas` in your home by yourself.

    Step 1
  • heat oven to 375
  • Step 2
  • cook hashbrown in hot skillet with oil & with all seasonings till cooked on high heat about 12 minutes or so set aside.
  • Step 3
  • cook bacon till almost done, drain oil scramble eggs add salt & pepper, add to almost cooked bacon. cook till done set aside.
  • Step 4
  • I heat entire stack of tortillas in microwave about 1 minute each side then flip stack another minute till soft
  • Step 5
  • heat sauce in a pan dip tortilla into sauce add hashbrown, egg & bacon mixture and cheese roll up.continue till done top with more sauce cheese & onions bake 15minutes.
  • Step 6
  • * you can opt for different cheese or different lunch meats* choice is optional.
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