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Breakfast Tacos Recipe

Breakfast Tacos Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Breakfast Tacos in your home. Then, follow these steps below to serve Breakfast Tacos for your family or friends.

Ingredients: Breakfast Tacos

  • 16 oz can, refried beans
  • 15 oz can, whole kernel corn
  • 1/2 cup chopped white onion
  • 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
  • 2/3 cup shredded cheese of your choice. I like using marble
  • 1 cup sliced mushroooms
  • 5 eggs
  • 1 salt, pepper, and garlic salt to taste
  • 2 tbsp vegetable oil
  • 6 10 corn tortillas
  • 1 medium tomato, sliced
  • 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
  • 1 if you'd like a little spice, adding a bit of chile verde is a nice touch

How to Make Breakfast Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Breakfast Tacos in your home by yourself.

    Step 1
  • Warm your oil over medium heat in a medium deep pot.
  • Step 2
  • Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
  • Step 3
  • Add your can of refried beans, stir around until softened. approximately 60 seconds
  • Step 4
  • Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
  • Step 5
  • Add your salt, pepper and garlic salt.
  • Step 6
  • Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
  • Step 7
  • Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
  • Step 8
  • ENJOY!
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