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Brekky Pie Lo-cal Recipe

Brekky Pie lo-cal Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Brekky Pie lo-cal in your home. Then, follow these steps below to serve Brekky Pie lo-cal for your family or friends.

Ingredients: Brekky Pie lo-cal

  • The Ring
  • 1 large Red Pepper
  • 1 dash Olive Oil
  • The Filling
  • 1 bunch Kale (2 handfulls)
  • 8 medium Basil leaves
  • 8 slice Pepperoni
  • 4 Eggs
  • 1 tsp Salt

How to Make Brekky Pie lo-cal

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Brekky Pie lo-cal in your home by yourself.

    Step 1
  • Slice Pepper into 2-3 cm high rings, removing seeds, aiming at 4 rings
  • Step 2
  • Any left over Peppers can be finely diced and added to the Kale mix in step 5
  • Step 3
  • Blanch ya Kale
  • Step 4
  • Finely dice ya Kale, Basil and Pepperoni
  • Step 5
  • Mix Kale, Basil and Pepperoni together
  • Step 6
  • Split the egg white from yolk, keeping the yolk, and add egg to Kale mix
  • Step 7
  • Heat a large pan to 1 googol Kelvin, spritz some olly oil in there
  • Step 8
  • Clumsily lay down each pepper ring into the pan, browning one side, then flip, with gusto!
  • Step 9
  • Fill each ring on the pan with equal portions of the Kale mix, cook for about 3 mins or until 3 minutes is up
  • Step 10
  • Carefully flip each ring, the is optional, only attempt this if you're alone at home, or an expert egg handler
  • Step 11
  • Add 1 egg yolk gently to each ring, and cover if you have a lid, if not, get a lid. A glass one is best.
  • Step 12
  • Cook to yolky preference, I like mine slightly runny
  • Step 13
  • Bring me breakfast.
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