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Brenda's Corn Casserole Recipe

Brenda's Corn Casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Brenda's Corn Casserole in your home. Then, follow these steps below to serve Brenda's Corn Casserole for your family or friends.

Ingredients: Brenda's Corn Casserole

  • 1 can (15 1/4-ounce) whole kernel corn, drained
  • 1 can (14 3/4-ounce) cream-style corn
  • 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cup shredded Cheddar

How to Make Brenda's Corn Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brenda's Corn Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Step 3
  • Pour into a greased 9 by 13-inch casserole dish.
  • Step 4
  • Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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