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Brenda's Cream Cheese Chicken Enchiladas Recipe

Brenda's Cream Cheese Chicken Enchiladas Recipe
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Prepare the ingredients before making Brenda's Cream Cheese Chicken Enchiladas in your home. Then, follow these steps below to serve Brenda's Cream Cheese Chicken Enchiladas for your family or friends.

Ingredients: Brenda's Cream Cheese Chicken Enchiladas

  • 5 oz fat free cream cheese, softened
  • 1/4 cup light sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterey jack, divided
  • 2 can enchilada sauce
  • 2 cup cooked shredded chicken
  • 1 cup corn kernels
  • 4 oz can diced green chilies
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1 salt and pepper
  • 4 each scallions, thinly sliced
  • 1 packages 8-inch whole wheat tortillas

How to Make Brenda's Cream Cheese Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Brenda's Cream Cheese Chicken Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 325°F
  • Step 2
  • Spray 9x13 dish with cooking spray.
  • Step 3
  • In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  • Step 4
  • Stir in 1/2 cup of each type of cheese.
  • Step 5
  • In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  • Step 6
  • Add the chicken mixture to the cheese mixture and combine well.
  • Step 7
  • Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  • Step 8
  • Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  • Step 9
  • Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  • Step 10
  • Bake for 20-25 minutes or until hot and bubbly.
  • Step 11
  • Sprinkle with remaining scallions and serve.
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