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Brenda's Jalapeno Popper Pizzas Recipe

Brenda's Jalapeno Popper Pizzas Recipe
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Serving : 24
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Prepare the ingredients before making Brenda's Jalapeno Popper Pizzas in your home. Then, follow these steps below to serve Brenda's Jalapeno Popper Pizzas for your family or friends.

Ingredients: Brenda's Jalapeno Popper Pizzas

  • 1 packages (11oz) refrigerated thin pizza crust
  • 4 slice bacon
  • 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
  • 1 small red bell pepper (about 1/2 cup finely diced)
  • 4 oz cream cheese, softened
  • 1/2 cup chedder cheese
  • 1 Parmesan cheese

How to Make Brenda's Jalapeno Popper Pizzas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Brenda's Jalapeno Popper Pizzas in your home by yourself.

    Step 1
  • Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
  • Step 2
  • Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
  • Step 3
  • Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
  • Step 4
  • Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
  • Step 5
  • Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g
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