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Brenda's Pecan Pie Cobbler Recipe

Brenda's Pecan Pie Cobbler Recipe
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Prepare the ingredients before making Brenda's Pecan Pie Cobbler in your home. Then, follow these steps below to serve Brenda's Pecan Pie Cobbler for your family or friends.

Ingredients: Brenda's Pecan Pie Cobbler

  • 1 box refrigerated pie crusts
  • 2 1/2 cup light corn syrup
  • 2 1/2 cup packed brown sugar
  • 1/2 tsp melted butter
  • 4 1/2 tsp vanilla
  • 6 large eggs whisked
  • 2 cup chopped pecans
  • 2 cup pecan halves
  • 1 cooking spray

How to Make Brenda's Pecan Pie Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Brenda's Pecan Pie Cobbler in your home by yourself.

    Step 1
  • Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • Step 2
  • Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
  • Step 3
  • In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
  • Step 4
  • Spoon half of filling into crust-lined dish
  • Step 5
  • Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  • Step 6
  • Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
  • Step 7
  • Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  • Step 8
  • Bake 30 minutes longer or until set.
  • Step 9
  • Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
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