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Brenda's Peppermint Mocha Bark Recipe

Brenda's Peppermint Mocha Bark Recipe
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Prepare the ingredients before making Brenda's Peppermint Mocha Bark in your home. Then, follow these steps below to serve Brenda's Peppermint Mocha Bark for your family or friends.

Ingredients: Brenda's Peppermint Mocha Bark

  • bottom layer
  • 12 oz dark chocolate chips
  • 1/2 cup whole coffee beans
  • 1 tbsp butter
  • middle layer
  • 12 oz milk chocolate chips
  • 1 tbsp butter
  • 1 cup coarsely crushed chocolate sandwich cookies
  • top layer
  • 12 oz white chocolate chips
  • 2 tbsp butter
  • 1/2 cup crushed red & white candy canes or mints

How to Make Brenda's Peppermint Mocha Bark

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brenda's Peppermint Mocha Bark in your home by yourself.

    Step 1
  • Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
  • Step 2
  • Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
  • Step 3
  • Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
  • Step 4
  • Refrigerate until set - about 4 hours should suffice. Break into pieces.
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