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Brenda's Re-purposed Loaded Potato And Chicken Casserole Recipe

Brenda's Re-purposed Loaded Potato and Chicken Casserole Recipe
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Prepare the ingredients before making Brenda's Re-purposed Loaded Potato and Chicken Casserole in your home. Then, follow these steps below to serve Brenda's Re-purposed Loaded Potato and Chicken Casserole for your family or friends.

Ingredients: Brenda's Re-purposed Loaded Potato and Chicken Casserole

  • 2 lb leftover cooked chicken, cut in 1/2" cubes
  • 1 packages O'Brian cubed potatoes
  • 1 can cream of mushroom soup
  • 1 1/2 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • 6 tbsp hot sauce, or to taste (optional)
  • topping
  • 2 cup fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
  • 1 sour cream, if desired

How to Make Brenda's Re-purposed Loaded Potato and Chicken Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brenda's Re-purposed Loaded Potato and Chicken Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Spray a 9 x 13" baking dish with cooking spray.
  • Step 3
  • Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  • Step 4
  • Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  • Step 5
  • Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  • Step 6
  • Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  • Step 7
  • Serve with sour cream if desired.
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