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Brenda's Spanish Rice Recipe

Brenda's Spanish Rice Recipe
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Serving : 6
Print Recipe

Prepare the ingredients before making Brenda's Spanish Rice in your home. Then, follow these steps below to serve Brenda's Spanish Rice for your family or friends.

Ingredients: Brenda's Spanish Rice

  • 2 tbsp vegetable oil
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cup chicken stock
  • 1 can (10 oz) diced tomatoes & green chilies
  • 2 tsp chili powder, or to taste
  • 1 tsp salt

How to Make Brenda's Spanish Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Brenda's Spanish Rice in your home by yourself.

    Step 1
  • Heat oil in a deep skillet over medium heat. Saute rice, onion & bell pepper until rice is browned and onions are tender.
  • Step 2
  • Stir in stock and tomatoes. Season with chili powder & salt. Cover and simmer for 30 minutes or until rice is cooked and all liquid is absorbed.
  • Step 3
  • You can use diced tomatoes & jalapenos for a bit more heat if desired.
  • Step 4
  • Nutritional Info: Calories: 270 | Total Fat: 7.6g | Cholesterol: 0mg
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