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Brenda's Stuffed Shells Recipe

Brenda's Stuffed Shells Recipe
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Prepare the ingredients before making Brenda's Stuffed Shells in your home. Then, follow these steps below to serve Brenda's Stuffed Shells for your family or friends.

Ingredients: Brenda's Stuffed Shells

  • 12 oz box jumbo shells
  • 1 lb mild Italian sausage links
  • 1 small pkg frozen chopped spinach
  • 1 medium onion, chopped
  • 5 clove garlic, minced
  • 1 lb sliced mushrooms
  • 2 cup mozzarella, Monterrey jack or provolone, grated
  • 1/4 cup parmesan or fontina + more for topping
  • 2 eggs
  • 2 jars Alfredo sauce
  • 15 oz ricotta
  • 1 1/2 tbsp Italian seasonings

How to Make Brenda's Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brenda's Stuffed Shells in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Boil noodles to al-dente, drain and cool till easy to handle.
  • Step 3
  • Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
  • Step 4
  • Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
  • Step 5
  • Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  • Step 6
  • Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  • Step 7
  • Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.
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