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Brent's Jambalaya Recipe

Brent's Jambalaya Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Brent's Jambalaya in your home. Then, follow these steps below to serve Brent's Jambalaya for your family or friends.

Ingredients: Brent's Jambalaya

  • 2 tbsp olive oil
  • 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
  • 1/2 lb Tasso (or ham) diced
  • 1 lb chicken breast cut into 1/2 inch pieces
  • 1 medium yellow onion
  • 1 stalk celery
  • 1 green pepper, cored
  • 2 garlic clove peeled
  • 1 tomato, cored
  • 1 tsp thyme
  • 1 tbsp chili powder
  • 1 cup uncooked long grain rice
  • 2 cup chicken stock
  • Louisiana hot sauce

How to Make Brent's Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Brent's Jambalaya in your home by yourself.

    Step 1
  • Preheat oven to 400°.
  • Step 2
  • Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
  • Step 3
  • Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
  • Step 4
  • Drain off most of the fat and oil.
  • Step 5
  • Add the ham and chicken, and cook until chicken is just cooked through.
  • Step 6
  • Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
  • Step 7
  • Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
  • Step 8
  • Stir in the rice and hot sauce.
  • Step 9
  • Cover and bake for 20 minutes.
  • Step 10
  • Stir, then cover and bake an additional 20 minutes.
  • Step 11
  • Serve with a green salad and hot French bread.
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