Nogluten Recipes

Bretzel Recipe

Bretzel Recipe
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Serving : 5
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Prepare the ingredients before making Bretzel in your home. Then, follow these steps below to serve Bretzel for your family or friends.

Ingredients: Bretzel

  • Pre-dough
  • 100 grams Flour (use 00 and try)
  • 1 cup Lukewarm water
  • 1/2 each Fast acting dried yeast
  • Dough
  • 1 lb Flour
  • 1 cup Lukewarm milk
  • 40 grams Melted butter
  • 1 tbsp Brown sugar
  • 1 tbsp Salt
  • Water bath
  • 6 cup Water
  • 60 grams Baking soda

How to Make Bretzel

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bretzel in your home by yourself.

    Step 1
  • Add 100g flour, water, and packet of yeast (try half packet next time). Stir up and let sit in bowl for 1.5 hours.
  • Step 2
  • Now add the 1lb of flour, 1 cup (and an extra splash) of milk, 40g melted butter, brown sugar, and salt. Kneed the dough and then let sit covered for another 1.5 hours
  • Step 3
  • Bring 6 cups of water to near boiling with 60g baking soda. Morph dough into desired shape and let air dry for about 5-10 min.
  • Step 4
  • Dunk dough shapes in water/baking soda mixture and flip on both sides. (Maybe try a mixture of just one side). Then place on stove or pan with oil.
  • Step 5
  • Bake At 425°F until dark brown (about 10-15 min). Enjoy!
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