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Brewed Sauerkraut Recipe

Brewed Sauerkraut Recipe
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Serving : 4
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Prepare the ingredients before making Brewed Sauerkraut in your home. Then, follow these steps below to serve Brewed Sauerkraut for your family or friends.

Ingredients: Brewed Sauerkraut

  • 1 cup chopped onion
  • 1 cup coarsely shredded carrot
  • 1/2 tsp caraway seeds
  • 2 tbsp packed brown sugar
  • 1 pepper to taste
  • 2 lb sauerkraut, rinsed and drained
  • 1 (12 ounce) can beer
  • 4 strips diced bacon

How to Make Brewed Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brewed Sauerkraut in your home by yourself.

    Step 1
  • Fry bacon in a 2 quart saucepan until crisp.
  • Step 2
  • Remove, drain, and set aside.
  • Step 3
  • Add onions to pan and saute'.
  • Step 4
  • Stir in sauerkraut, beer, sugar, caraway seeds, and pepper.
  • Step 5
  • Bring to a boil, cover, and simmer for 1 hour.
  • Step 6
  • Add carrots and simmer uncovered for an additional 20 minutes, until carrots are tender.
  • Step 7
  • Spoon into a serving bowl and garnish with bacon pieces.
  • Step 8
  • *This recipe brought to you courtesy of Drink Your Beer & Eat It Too.*
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