Nogluten Recipes

Bri's Southern Style Kale Recipe

Bri's Southern Style Kale Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Bri's Southern Style Kale in your home. Then, follow these steps below to serve Bri's Southern Style Kale for your family or friends.

Ingredients: Bri's Southern Style Kale

  • 1 packages Bacon
  • 1 Salt to taste
  • 1 Crushed Red Pepper to taste
  • 2 lb Kale
  • 2 Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
  • 1 cup Water
  • 2 tbsp Vegetable Oil

How to Make Bri's Southern Style Kale

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bri's Southern Style Kale in your home by yourself.

    Step 1
  • Wash Kale.
  • Step 2
  • Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
  • Step 3
  • After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
  • Step 4
  • Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
  • Step 5
  • Enjoy
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