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Bria's Apple Bacon Meatloaf Recipe

Bria's apple bacon meatloaf Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Bria's apple bacon meatloaf in your home. Then, follow these steps below to serve Bria's apple bacon meatloaf for your family or friends.

Ingredients: Bria's apple bacon meatloaf

  • 1 1/2 lb Ground Beef
  • 1/2 lb ground venison or sausage
  • 2 cup bread crumbs
  • 2 tbsp minced garlic
  • 1 onion, chopped
  • 1 egg
  • 2 1/2 tsp McCormick misquette streak seasoning
  • 1 tbsp liquid smoke
  • 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
  • salt and pepper
  • 5 piece thick sliced baccon. use more as needed to cover top
  • 4 baking apples
  • 1 cup brown sugar
  • 6 piece cold butter. cut slices about 1/4 inch thick
  • 1 1/2 tbsp lemon juice
  • cinnamon

How to Make Bria's apple bacon meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bria's apple bacon meatloaf in your home by yourself.

    Step 1
  • Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  • Step 2
  • Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  • Step 3
  • Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  • Step 4
  • Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  • Step 5
  • Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  • Step 6
  • Bake at 350 for 20 minutes.
  • Step 7
  • Serve meatloaf topped with baked apples and sauce.
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