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Brioche Des Rois (epiphany Bread) Recipe

Brioche des rois (Epiphany Bread) Recipe
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Category : Snack
Cooking Time : 300 minutes
Serving : 8
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Prepare the ingredients before making Brioche des rois (Epiphany Bread) in your home. Then, follow these steps below to serve Brioche des rois (Epiphany Bread) for your family or friends.

Ingredients: Brioche des rois (Epiphany Bread)

  • 340 g bread flour
  • 50 g butter or margarine
  • 40 g sugar
  • 1 pinch salt
  • 1 egg
  • 5-6 g dried active yeast
  • 150 ml water or milk
  • pop sugar
  • Drained cherry (red and green)
  • Fruit jam of your choice

How to Make Brioche des rois (Epiphany Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Brioche des rois (Epiphany Bread) in your home by yourself.

    Step 1
  • Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
  • Step 2
  • Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
  • Step 3
  • Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
  • Step 4
  • Baked!
  • Step 5
  • Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
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