Nogluten Recipes

British Mixed Fruit Crisp Recipe

British Mixed fruit crisp Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making British Mixed fruit crisp in your home. Then, follow these steps below to serve British Mixed fruit crisp for your family or friends.

Ingredients: British Mixed fruit crisp

  • 2 packages frozen mixed berries
  • 1 can md. halved peaches in heavy syrup
  • 1/4 cup granulated sugar
  • 2 tsp cinnamon, more if u like
  • 1 cup AP flour
  • 1 cup packed brown sugar
  • 1 stick butter (keep cold)
  • 1 pinch of nutmeg

How to Make British Mixed fruit crisp

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make British Mixed fruit crisp in your home by yourself.

    Step 1
  • Preheat oven to 375°. Spray 9x13 baking dish with cooking spray
  • Step 2
  • Drain peaches well and combine with both packages of mixed berries (frozen), granulated sugar, cinnamon and nutmeg. Mix well and place in pan
  • Step 3
  • In med bowl add flour, brown sugar and butter(cubed). Mix together until u get a crumbly appearance
  • Step 4
  • Spread evenly over top of fruit and bake for 30-35 mins until bubbling and golden brown
  • Step 5
  • ENJOY!!!!!......Great with vanilla ice cream!
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