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British Pear Topping Recipe

British Pear Topping Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making British Pear Topping in your home. Then, follow these steps below to serve British Pear Topping for your family or friends.

Ingredients: British Pear Topping

  • 2 lb Over-Ripe Pear (Brown)
  • 1 large White Onion
  • 1/2 cup Worcestershire Sauce
  • 1 tbsp Sage Powder
  • 2 tbsp Kosher Salt
  • 1 tbsp Olive Oil
  • 1/2 lb Minced Veal (or Lamb)

How to Make British Pear Topping

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make British Pear Topping in your home by yourself.

    Step 1
  • Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
  • Step 2
  • Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
  • Step 3
  • Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
  • Step 4
  • Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.
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