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Brn Sgr Peppercorn And Herb Glazed Chicken Recipe

Brn Sgr Peppercorn and Herb Glazed Chicken Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Brn Sgr Peppercorn and Herb Glazed Chicken in your home. Then, follow these steps below to serve Brn Sgr Peppercorn and Herb Glazed Chicken for your family or friends.

Ingredients: Brn Sgr Peppercorn and Herb Glazed Chicken

  • Chicken
  • 3 lb Chicken Thighs (Skineless/Boneless)
  • Dry Rub
  • 1 cup brown sugar
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp fresh ground black peppercorn
  • 1/2 tbsp oregano
  • 1/2 tbsp garlic powder
  • 1/2 tbsp rosemary
  • 1 tbsp Marjoram

How to Make Brn Sgr Peppercorn and Herb Glazed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brn Sgr Peppercorn and Herb Glazed Chicken in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
  • Step 3
  • Wash the chicken thighs with cold water and pat dry.
  • Step 4
  • Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
  • Step 5
  • Sear the chicken on medium high heat until well browned on the outside.
  • Step 6
  • Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
  • Step 7
  • Eat over rice, pasta, or by itself. adjust quantities to taste.
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