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Broccoli & Cheese Twice Baked Recipe

Broccoli & Cheese Twice Baked Recipe
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Serving : 8
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Prepare the ingredients before making Broccoli & Cheese Twice Baked in your home. Then, follow these steps below to serve Broccoli & Cheese Twice Baked for your family or friends.

Ingredients: Broccoli & Cheese Twice Baked

  • 4 Potatoes
  • 4 tbsp melted butter
  • 2 cup finely chopped fresh broccoli
  • 2 cup shredded cheddar cheese
  • 2 cup "lite" Sour Cream
  • 1 salt & pepper

How to Make Broccoli & Cheese Twice Baked

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Broccoli & Cheese Twice Baked in your home by yourself.

    Step 1
  • Bake Potatoes in foil ( poke holes in Potatoes to vent ) 450 for 1 hour turning occasionally
  • Step 2
  • Once Potatoes are cooked, let sit to cool enough to handle
  • Step 3
  • In large bowl, scoop out Potato, leaving just the skin
  • Step 4
  • In same bowl, add remaining ingredients, stir well to combine
  • Step 5
  • Scoop mixture back into the skins. ( it makes a lot, so large scoops is good )
  • Step 6
  • Bake at 350, for about 15 min, then put under broiler for about 5 min
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