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Broccoli And Asparagus Peperoncino Recipe

Broccoli and Asparagus Peperoncino Recipe
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Serving : 2
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Prepare the ingredients before making Broccoli and Asparagus Peperoncino in your home. Then, follow these steps below to serve Broccoli and Asparagus Peperoncino for your family or friends.

Ingredients: Broccoli and Asparagus Peperoncino

  • 200 grams Pasta
  • 2 tbsp Olive oil
  • 2 clove Sliced garlic
  • 1 Red chili peppers (remove seeds)
  • 2 slice Bacon
  • 1/3 Broccoli
  • 1/2 bunch Asparagus
  • 1/2 ladle Pasta boiling water
  • 1 Salt
  • 1 Black pepper
  • 1 Red chili garlic oil

How to Make Broccoli and Asparagus Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Broccoli and Asparagus Peperoncino in your home by yourself.

    Step 1
  • Cut the broccoli into small bunches. Cut the asparagus into 4 cm lengths. Cut the bacon into 7 mm widths.
  • Step 2
  • Begin boiling the pasta. 3 minutes before the pasta is done boiling, add the asparagus. 2 minutes before it's done boiling, add the broccoli. Boil it all together.
  • Step 3
  • Saute the oil and garlic in a frying pan over low-medium heat until fragrant. When the garlic begins to brown, add the red chili pepper.
  • Step 4
  • When the garlic browns, remove it and the red chili pepper.
  • Step 5
  • Add the bacon and sauce from Step 3. Add the boiled pasta, a ladle of pasta boiling liquid, and vegetables. Season with black pepper and salt.
  • Step 6
  • Transfer to a plate and garnish with the garlic and red chili pepper. Sprinkle red chili pepper oil to taste.
  • Step 7
  • For convenient Garlic Oil see
  • Step 8
  • For Focaccia, see.
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