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Broccoli And Cheese Fritters Recipe

Broccoli and Cheese Fritters Recipe
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Prepare the ingredients before making Broccoli and Cheese Fritters in your home. Then, follow these steps below to serve Broccoli and Cheese Fritters for your family or friends.

Ingredients: Broccoli and Cheese Fritters

  • 100 grams Broccoli
  • 2 small/medium ★ Eggs
  • 4 tbsp ★ Flour
  • 1/2 tsp ★ Baking powder
  • 1 ★ Salt and Pepper
  • 2 slice Sliced cheese

How to Make Broccoli and Cheese Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Broccoli and Cheese Fritters in your home by yourself.

    Step 1
  • Cut the broccoli into small florets, rinse and pat dry.
  • Step 2
  • Put the ★ ingredients in a bowl and mix. Cut the cheese into 5 mm pieces, and scatter into the batter.
  • Step 3
  • Coat the broccoli in the batter. Heat oil in a frying pan to 170°C.
  • Step 4
  • Using 2 spoons, scoop up the batter and broccoli with one, and gently drop into the hot oil with the other.
  • Step 5
  • The fritters should look like this.
  • Step 6
  • When all the broccoli is in the oil pot, pour the remaining batter over the broccoli fritters.
  • Step 7
  • When the bottoms have lightly browned, flip the fritters over. When they make a sizzling sound when squeezed with cooking chopsticks, they are done.
  • Step 8
  • Drain off the oil, and serve.
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