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Broccoli And Cheese Stuffed Chicken Breasts Recipe

Broccoli and cheese stuffed chicken breasts Recipe
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Prepare the ingredients before making Broccoli and cheese stuffed chicken breasts in your home. Then, follow these steps below to serve Broccoli and cheese stuffed chicken breasts for your family or friends.

Ingredients: Broccoli and cheese stuffed chicken breasts

  • 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
  • 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
  • 1 packages sliced portobello mushrooms
  • 1 each small onion
  • 1 chicken seasoning
  • 1 black pepper
  • 1 olive oil
  • 1 1/2 cup shredded sharp cheddar cheese (divided)
  • 1 1/2 cup shredded Italian cheese blend (divided)
  • 1 tbsp butter
  • 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

How to Make Broccoli and cheese stuffed chicken breasts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Broccoli and cheese stuffed chicken breasts in your home by yourself.

    Step 1
  • If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
  • Step 2
  • Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
  • Step 3
  • Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
  • Step 4
  • Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
  • Step 5
  • Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
  • Step 6
  • Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
  • Step 7
  • Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
  • Step 8
  • Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
  • Step 9
  • Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
  • Step 10
  • Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
  • Step 11
  • Remove from oven, let cool and enjoy
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