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Broccoli And Swiss Cheese Quiche Recipe

Broccoli and Swiss Cheese Quiche Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Broccoli and Swiss Cheese Quiche in your home. Then, follow these steps below to serve Broccoli and Swiss Cheese Quiche for your family or friends.

Ingredients: Broccoli and Swiss Cheese Quiche

  • 1 lb broccoli
  • 1 medium yellow onion, peeled and sliced
  • 2 tbsp butter
  • 1 9-in quiche crust, baked and cooled
  • 4 eggs, beaten
  • 3/4 cup cream
  • 1 1/4 milk
  • 1/2 lb Swiss cheese, grated into coarse pieces
  • 1 salt and pepper, to taste

How to Make Broccoli and Swiss Cheese Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Broccoli and Swiss Cheese Quiche in your home by yourself.

    Step 1
  • Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
  • Step 2
  • Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
  • Step 3
  • Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
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