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Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe
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Prepare the ingredients before making Broccoli Cheddar Soup in your home. Then, follow these steps below to serve Broccoli Cheddar Soup for your family or friends.

Ingredients: Broccoli Cheddar Soup

  • 2 tbsp Canola Oil
  • 1 medium White Onion (coarsely chopped)
  • 1 medium Russet Potato (1/2-inch cubes)
  • 8 oz Broccoli (medium chopped)
  • 1 1/2 tsp Salt
  • 1 tsp Ground Black Pepper
  • 6 tbsp Unsalted Butter
  • 1/4 cup All-Purpose Flour
  • 2 cup Milk
  • 4 cup Low-Sodium Chicken Stock
  • 1/2 cup Half & Half
  • 1 cup Shredded Sharp Cheddar Cheese

How to Make Broccoli Cheddar Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Broccoli Cheddar Soup in your home by yourself.

    Step 1
  • To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  • Step 2
  • Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  • Step 3
  • Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  • Step 4
  • Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  • Step 5
  • Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
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