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Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe
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Category : Lunch / Dinner
Cooking Time : 40 minutes
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Prepare the ingredients before making Broccoli Cheddar Soup in your home. Then, follow these steps below to serve Broccoli Cheddar Soup for your family or friends.

Ingredients: Broccoli Cheddar Soup

  • 1 small Onion - chopped
  • 1 medium Carrot - diced
  • 4 cups Broccoli florets
  • 3 cups Extra sharp cheddar cheese - shredded
  • 1/4 Tsp. Nutmeg
  • 2 Bay leaves
  • 6 Tbls. Butter
  • 3 Cups Chicken broth
  • 2 Cups Half & half
  • 1/4 Cup All-purpose flour
  • to taste Salt & pepper
  • This can be served in sourdough bread boule

How to Make Broccoli Cheddar Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Broccoli Cheddar Soup in your home by yourself.

    Step 1
  • In a large soup pot melt butter add onion - cook until tender. With a whisk add in flour cook for 5 additional minutes, whisk in the half & half - until all lumps of flour dissolve.
  • Step 2
  • Add in chicken broth, bay leaf, nutmeg, S&P bring to a simmer. reduce heat to medium -low. Cook uncovered for 20-30 minutes until thickened.
  • Step 3
  • Add in the broccoli & Carrot and simmer until tender 20-30 minutes. Remove the bay leaf and either puree in blender in small batches or blend with an immersion blender.
  • Step 4
  • When all soup is blended smooth return to pot on stove, on medium heat. Add in 2 1/2 cups of cheese to the soup and whisk until melted.
  • Step 5
  • If soup becomes to think add in 3/4 cups of chicken broth.
  • Step 6
  • Top soup in bowls with remaining shredded cheddar chesse
  • Step 7
  • If serving in boule - cut a small circle in top and scoop out bread dough leaving behind a hallow bread bowl to serve soup in.
  • Step 8
  • Replace chicken broth with vegetable broth for a vegetarian version.
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