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Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe
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Category : soup
Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Broccoli Cheddar Soup in your home. Then, follow these steps below to serve Broccoli Cheddar Soup for your family or friends.

Ingredients: Broccoli Cheddar Soup

  • 1 large onion, roughly chopped
  • 3 cloves garlic,minced
  • 2 carrots, diced to the size of your liking
  • 4 tbsp butter
  • 1/4 cup flour
  • 1 bay leaf
  • 2 cups half and half
  • 3-4 cups chicken stock*
  • 6-7 heads broccoli crowns
  • 3-4 cups sharp cheddar cheese
  • salt
  • pepper
  • 4 oz cream cheese

How to Make Broccoli Cheddar Soup

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Broccoli Cheddar Soup in your home by yourself.

    Step 1
  • Melt butter in a large, heavy duty saucepan.
  • Step 2
  • Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic.
  • Step 3
  • Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes.
  • Step 4
  • Add half and half.
  • Step 5
  • Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups.
  • Step 6
  • Add bay leaf.
  • Step 7
  • This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference.
  • Step 8
  • Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes.
  • Step 9
  • At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters.
  • Step 10
  • I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks...for texture. Completely up to you..
  • Step 11
  • I lightly simmered, for 20 minutes. Or until your broccoli is tender.
  • Step 12
  • Remove bay leaf.
  • Step 13
  • Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup.
  • Step 14
  • Return the chunks of broccoli to the soup.
  • Step 15
  • Add cream cheese and cheddar cheese.
  • Step 16
  • Stir all that yummy cheese until it melts into the soup. 😆
  • Step 17
  • Ladle up and enjoy!! I served this in bread bowls. Delicious!
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