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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Broccoli Cheese Soup in your home. Then, follow these steps below to serve Broccoli Cheese Soup for your family or friends.

Ingredients: Broccoli Cheese Soup

  • 1/2 stick butter
  • 1 small onion, chopped
  • 1 handful of baby carrots chopped
  • 2 celery stalks, diced
  • 3 cup chicken broth
  • 1 cup half and half
  • 1 cup milk
  • 2 head fresh broccoli, chopped
  • 1/3 cup cornstarch
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp dried thyme
  • pinch nutmeg
  • 8 oz Velveeta cheese, cubed
  • 1 1/2 cup shredded cheddar cheese + additional for garnish
  • 1/2 tsp salt

How to Make Broccoli Cheese Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Broccoli Cheese Soup in your home by yourself.

    Step 1
  • In a stock pot, melt butter over medium heat.
  • Step 2
  • Saute onion in butter until onions are translucent, about 3-4 minutes.
  • Step 3
  • Stir in chicken broth, half and half, broccoli, carrots and celery. Bring to a boil then reduce heat and simmer for 10-15 minutes or until broccoli is soft and tender.
  • Step 4
  • In a small bowl, whisk together milk and cornstarch. Pour the mixture into the soup pot and stir until soup starts to thicken 3-4 minutes.
  • Step 5
  • Stir in pepper, garlic powder, thyme, nutmeg and salt.
  • Step 6
  • I placed an immersion blender in the pot to blend it, but it's totally your call. I prefer it a little smoother.
  • Step 7
  • Drop the heat to low and stir in Velveeta and cheddar cheese. Continue stirring until all of the cheese has melted.
  • Step 8
  • Top each bowl of soup with a little extra shredded cheddar cheese and serve immediately. Enjoy!
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