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Broccoli In Sesame Vinegar Miso Recipe

Broccoli in Sesame Vinegar Miso Recipe
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Prepare the ingredients before making Broccoli in Sesame Vinegar Miso in your home. Then, follow these steps below to serve Broccoli in Sesame Vinegar Miso for your family or friends.

Ingredients: Broccoli in Sesame Vinegar Miso

  • 1 head Broccoli
  • Vinegar miso
  • 2 tbsp ◆Red miso
  • 2 tbsp ◆Sugar
  • 2 tsp ◆Mirin
  • 1 tsp ◇Vinegar
  • 1 heaping tablespoon Ground sesame seeds

How to Make Broccoli in Sesame Vinegar Miso

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Broccoli in Sesame Vinegar Miso in your home by yourself.

    Step 1
  • Separate the broccoli florets from the stems. Break the florets into small clusters, and cut the stems vertically.
  • Step 2
  • Boil the stems for 1 minute in boiling water.
  • Step 3
  • Add the florets and boil for 3 minutes. *The boiling time is just a guide, it will vary depending on the freshness of the broccoli.
  • Step 4
  • Remove a floret and check to see how soft it is. If it's still hard, boil for a bit longer.
  • Step 5
  • When the broccoli has reached your desired level of softness, drain in a sieve. I heard that broccoli loses nutrients when boiled in a lot of water, but I always do it this way.
  • Step 6
  • If you are using a microwave, just do as you normally would up to this step.
  • Step 7
  • Make the vinegar miso. First, mix together the ingredients marked ◆, then mix in the vinegar marked ◇. It's difficult to mix when runny, so add the vinegar last.
  • Step 8
  • Finally, add the sesame seeds, and your sesame vinegar miso is done!
  • Step 9
  • Serve it on a small plate, and enjoy!
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