Nogluten Recipes

Broccoli Puff Recipe

Broccoli Puff Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Broccoli Puff in your home. Then, follow these steps below to serve Broccoli Puff for your family or friends.

Ingredients: Broccoli Puff

  • 10 oz frozen broccoli cooked & drained
  • 1 cup soy milk
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 cup gluten-free buscuit mix
  • 1 cup shredded cheddar cheese (about 4 oz.)

How to Make Broccoli Puff

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Broccoli Puff in your home by yourself.

    Step 1
  • Heat oven to 325°F.
  • Step 2
  • Grease 1 1/2 qt casserole dish.
  • Step 3
  • Mix together milk, eggs, salt. Then add baking mix. You may have to add a little extra baking mix to get to desired consistency, but you don't want mixture to be thick.
  • Step 4
  • Stir in broccoli & cheese.
  • Step 5
  • Pour into baking dish.
  • Step 6
  • Bake for 1 hr.
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