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Broccoli, Rice, Quinoa & Cheese Casserole Recipe

Broccoli, Rice, Quinoa & Cheese Casserole Recipe
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Prepare the ingredients before making Broccoli, Rice, Quinoa & Cheese Casserole in your home. Then, follow these steps below to serve Broccoli, Rice, Quinoa & Cheese Casserole for your family or friends.

Ingredients: Broccoli, Rice, Quinoa & Cheese Casserole

  • 2 cup rice (white or brown)
  • 2 cup chicken or vegetable broth
  • 14 oz finely chopped broccoli (about 2 cups)
  • 1 1/2 cup cooked quinoa
  • 2 tbsp butter
  • 1 yellow bell pepper, chopped
  • 1/2 onion, chopped
  • 2 tsp minced garlic
  • 1 can cream of mushroom soup
  • 33/100 box velveeta queso blanco cheese
  • 1/2 can heavy cream

How to Make Broccoli, Rice, Quinoa & Cheese Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Broccoli, Rice, Quinoa & Cheese Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Bring 2 cups chicken stock to a boil. Add rice, bring back to a boil for 1-2 minutes, remove from heat and stir in cooked quinoa and chopped broccoli. Set aside.
  • Step 3
  • In large sauce pan, over medium heat melt butter. Add onions & bell peppers and saute until soft. Stir in garlic and saute 1-2 more minutes until fragrant. Be careful to not burn it. Stir in cream of mushroom soup, and using same can measure out heavy cream and add to pan. Add in cubed cheese (about 1/3 of a 2 pound block of velveeta cheese). Stir till cheese is almost melted.
  • Step 4
  • In a large bowl mix together cheese soup mixture with rice, broccoli & quinoa.
  • Step 5
  • Pour mixture into a 13x9 baking dish sprayed with non-stick spray. Bake for about 20 minutes or until heated through and starting to brown on top.
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