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Broccoli Salad Recipe

Broccoli salad Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Broccoli salad in your home. Then, follow these steps below to serve Broccoli salad for your family or friends.

Ingredients: Broccoli salad

  • 10 oz broccoli florets
  • 1 cup carrots (thinly sliced)
  • 4 slice thick cut bacon
  • 2 1/2 oz dried cherries
  • 1/3 cup pecans
  • 1/3 red onion (chopped)
  • 2 tbsp extra virgin olive oil
  • 3 1/2 tbsp apple cider vinegar
  • 1 1/2 tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp chicken bullion granules

How to Make Broccoli salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Broccoli salad in your home by yourself.

    Step 1
  • Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
  • Step 2
  • While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
  • Step 3
  • Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
  • Step 4
  • Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
  • Step 5
  • Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
  • Step 6
  • Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
  • Step 7
  • Add the vinegarette to the broccoli mixture and toss until well combined.
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