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Broccoli Souffle Salad Recipe

Broccoli Souffle Salad Recipe
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Serving : 5
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Prepare the ingredients before making Broccoli Souffle Salad in your home. Then, follow these steps below to serve Broccoli Souffle Salad for your family or friends.

Ingredients: Broccoli Souffle Salad

  • 180 grams Broccoli (Parboiled)
  • 1 large size Egg
  • 100 ml Fresh cream
  • 1 tbsp Mayonnaise
  • 1/2 Bouillon cube
  • 100 ml Boiled water
  • 1 Salt and pepper
  • 1 Parmesan cheese

How to Make Broccoli Souffle Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broccoli Souffle Salad in your home by yourself.

    Step 1
  • Dissolve bouillon in hot water. In a blender, cream together all ingredients aside from cheese.
  • Step 2
  • Transfer to a platter, leaving out the foam. Sprinkle lightly with Parmesan cheese.
  • Step 3
  • Set the oven to 200°C and bake for 25 minutes. When the surface turns golden brown, it's done. The inside will be nice and fluffy but is delicate and will collapse.
  • Step 4
  • Try serving with a dollop of curry powder mixed with whipped cream. You can also serve this on a large platter.
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