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Broccoli Stem Namul Recipe

Broccoli Stem Namul Recipe
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Serving : 3
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Prepare the ingredients before making Broccoli Stem Namul in your home. Then, follow these steps below to serve Broccoli Stem Namul for your family or friends.

Ingredients: Broccoli Stem Namul

  • 1 from 1 bunch Broccoli stems
  • 10 cm Carrot
  • 1 tbsp ☆ Ground sesame seeds
  • 1 pinch ☆ Shio-konbu
  • 1 dash ☆ Grated garlic
  • 1 tsp ☆ Sesame oil

How to Make Broccoli Stem Namul

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broccoli Stem Namul in your home by yourself.

    Step 1
  • Combine the ☆ ingredients in a bowl.
  • Step 2
  • Peel the broccoli stems and julienne the stems and the carrot. Cut them into the same lengths for presentation.
  • Step 3
  • Blanch the vegetables for 10 seconds in salted boiling water. It's easier if you boil them in a strainer. (If you are boiling the broccoli florets as well, cook after the stems and carrot have cooked.)
  • Step 4
  • Drain well, and put in the bowl from Step 1 while still hot. Taste, and add more shio-konbu if needed.
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