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Broccoli Stem Potage Recipe

Broccoli Stem Potage Recipe
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Serving : 4
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Prepare the ingredients before making Broccoli Stem Potage in your home. Then, follow these steps below to serve Broccoli Stem Potage for your family or friends.

Ingredients: Broccoli Stem Potage

  • 1 head or so Broccoli stems
  • 1/2 Onion
  • 1 small Potatoes
  • 1 tbsp Butter
  • 250 ml Water
  • 1 Soup stock cube
  • 300 ml Milk
  • 1 dash Salt and pepper
  • 1 (to taste), if you have them Dried parsley or croutons

How to Make Broccoli Stem Potage

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Broccoli Stem Potage in your home by yourself.

    Step 1
  • Slice the onion thinly.
  • Step 2
  • Peel the potato and slice to 3 to 5 mm thick.
  • Step 3
  • Peel the thick, fibrous parts of the broccoli stems, which don't have a good texture.
  • Step 4
  • Slice thinly.
  • Step 5
  • Heat a frying pan over medium heat and melt the butter. Sauté the onion and potato, taking care not to let it burn.
  • Step 6
  • Add broccoli stems and sauté quickly.
  • Step 7
  • Add water and soup stock cube. Bring to a boil, cover with a lid and simmer for about 10 minutes.
  • Step 8
  • When the potato is tender, turn off the heat. Leave to cool for a while. When it's cooled, transfer to a blender and puree until smooth.
  • Step 9
  • Transfer back to the pan, add milk and heat through. Season with salt and pepper.
  • Step 10
  • Ladle into soup bowls, scatter parsley or croutons, and serve.
  • Step 11
  • If you add some of the green florets of the broccoli, the soup will become a brighter green like this.
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