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Broccoli Stock Recipe

Broccoli Stock Recipe
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Prepare the ingredients before making Broccoli Stock in your home. Then, follow these steps below to serve Broccoli Stock for your family or friends.

Ingredients: Broccoli Stock

  • 2 3/4 lb broccoli, washed
  • 2 tbsp grape seed oil
  • 1 large onion, peeled and cut into 1 inch pieces
  • 2 ribs celery washed and cut into 1 inch pieces
  • 2 carrots, washed and cut into 1 inch pieces
  • 1 bay leaf
  • 2 clove garlic, peeled
  • 2 sprigs fresh thyme
  • 1/4 tsp ground nutmeg
  • 15 to 20 black peppercorns, crushed
  • 2 1/2 quart water
  • 1 bunch Italian parsley (use stems to make stock, reserve top sprigs for making soup)

How to Make Broccoli Stock

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Broccoli Stock in your home by yourself.

    Step 1
  • Prepare broccoli by cutting off stems to within 2 inches of florets.
  • Step 2
  • You will need about 1 pound of stems.
  • Step 3
  • Reserve remaining 1 3/4 pounds broccoli for soup.
  • Step 4
  • Place a large saucepot over medium heat.
  • Step 5
  • Add oil and all remaining ingredients except water.
  • Step 6
  • Cook slowly, covered, 8 to 10 minutes.
  • Step 7
  • Stir regularly and be sure not to brown.
  • Step 8
  • Add water and increase heat to a simmer.
  • Step 9
  • Let simmer about 25 minutes.
  • Step 10
  • Strain through a fine strainer and set aside or cool completely, cover and refrigerate until needed.
  • Step 11
  • You will need 2 quarts of stock to make the soup.
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