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Broccoli With Fluffy Omelette And Ankake Sauce Recipe

Broccoli with Fluffy Omelette and Ankake Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Broccoli with Fluffy Omelette and Ankake Sauce in your home. Then, follow these steps below to serve Broccoli with Fluffy Omelette and Ankake Sauce for your family or friends.

Ingredients: Broccoli with Fluffy Omelette and Ankake Sauce

  • 1 small bunch Broccoli
  • 2 Eggs
  • 300 ml A. Water
  • 1 1/2 tbsp A. Chinese soup stock
  • 2 tsp each A. Sake, sesame oil
  • 2/3 tsp A. Oyster sauce
  • 1 dash A. Salt
  • 1 dash Katakuriko slurry

How to Make Broccoli with Fluffy Omelette and Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broccoli with Fluffy Omelette and Ankake Sauce in your home by yourself.

    Step 1
  • Divide the broccoli into small florets. Sprinkle with salt, put into a microwave steaming dish, add 4 tablespoons of water, and microwave for 4 minutes.
  • Step 2
  • Turn the broccoli over and microwave for an additional 2 minutes. Leave the lid on (the broccoli should be tender).
  • Step 3
  • Put the A. ingredients in a pan and bring to a boil. Add the katakuriko dissolved in water and bring to a boil again. Add the beaten egg in several batches, stirring in between additions.
  • Step 4
  • Put the steamed broccoli on a serving plate, and pour the egg-ankake sauce mixture on top.
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