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Broccolini And Scallops In Salty Sauce Recipe

Broccolini and Scallops in Salty Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Broccolini and Scallops in Salty Sauce in your home. Then, follow these steps below to serve Broccolini and Scallops in Salty Sauce for your family or friends.

Ingredients: Broccolini and Scallops in Salty Sauce

  • 1 bunch Broccolini
  • 250 grams Baby scallops
  • 5 cm Leek
  • 3 grams Ginger
  • Seasoning
  • 1 tbsp ◎Katakuriko
  • 1 tbsp ◎Sake
  • 1 dash ◎Salt
  • 1 tbsp Sesame oil (for stir frying)
  • 1 tbsp Sesame oil (for finish)
  • 1 Salt and pepper

How to Make Broccolini and Scallops in Salty Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Broccolini and Scallops in Salty Sauce in your home by yourself.

    Step 1
  • Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
  • Step 2
  • Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
  • Step 3
  • When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.
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